Wild Kitchen is a culinary exploration of Ireland’s edible landscape through foraging walks, cookery demonstrations and wild food experiences. Walks can be individually tailored to various groups and abilities.

Visitors will gain bountiful local knowledge and find adventure down lesser-known old Irish laneways and deserted beaches.

You can fully engage with nature and the unique landscape within visually stunning, secret panoramas of vast open skies, rolling green fields, and blue waters.

This is an opportunity to learn about all things wild, including many edible types of seaweed, wild herbs, roots, flowers, fruits, and nuts. 

Key highlights may include:

A wild food cook-up on the local beach in a seaweed oven.

A foraged feast of wild food picked from nature’s larder and served in unusual venues.

A homemade wild food picnic, eaten on the rocks, overlooking the Atlantic Ocean.

Learning how to cook, create, and preserve wild food and seaweed.

Insights into the historical, nutritional, and culinary uses of Ireland’s excellent wild harvest.