Hurst Botanicals is a small, artisan kombucha brewery situated in the charming village of Clarecastle, just a few minutes from Ennis.

Hurst Botanicals is a small, artisan kombucha brewery situated in the charming village of Clarecastle, just a few minutes from Ennis. Open to visitors every weekend, this unique destination offers the chance to taste traditionally fermented, non-alcoholic kombucha—straight from the tap!

Owned and operated by Ellen Quinn and Alex Falco, every batch of Hurst Botanicals Kombucha is brewed, fermented, and bottled with care using authentic, time-honoured fermenting methods. As Ireland’s only Fairtrade-certified drinks producer, they use only natural ingredients, ensuring each sip is packed with flavour and quality.

Step into their cosy tasting room, where you can sample their delicious naturally bubbly kombucha, relax in the café-style setting, and even browse their small gift shop, which features a curated selection of local Irish products.

• Taste locally made, artisan kombucha drinks
• Meet the makers and learn about the kombucha brewing and fermenting process
• Discover the art of traditional fermentation in a relaxed setting
• Local events hosted every weekend
• Enjoy small bites and refreshments from the on-site café