At Aileen’s, our menu has a strong focus on seafood, bringing premium along with lesser known, more local,  fish to the plate, many served in simple forms, presenting a contemporary style of cooking. Complimenting this, Aileens is the focal area for our Armada Farm produce, the natural growing and seaweed nurtured harvest from there will accompany the dishes when available. We also have a great selection of wines to accompany our dishes, expertly selected by our Sommelier at Aileens, Charlie Estrada.

We are proud to keep things close to home. Our fish supplier is just 15km away, and Armada Farm—only 2km down the road—provides us with fresh, naturally grown produce,

Aileens promises amazing produce cooked simply with huge flavour. Cooked over charcoal, lightly cured, or pan-seared with just a touch of seasoning, our fish is served in a way that lets the quality speak for itself.