Russells Bar is a rustic Irish bar in the beautiful village of Doolin, County Clare, with live music and locally sourced dishes.
Their menu, curated by award-winning chef Viv Kelly, features Goan Fish Curry and Seafood Bouillabaisse, as seen on Neven Maguire’s Irish Seafood Trails. All lobster and crab are caught under The Cliffs of Moher and processed on-site to ensure they bring you only the freshest ingredients.
Time has been taken to source local ingredients, championing great local suppliers to bring the wonderful flavours of West Clare to your plate. They also have a fully stocked bar with over 50 Irish Whiskey brands to choose from, featuring Irish Whiskey bonder J.J.Corry and an extensive cocktail menu.
- Featured on Neven Maguire’s Irish Seafood Trails
- Best Newcomer – Yes Chef Awards 2022