The Bloody Cranesbill Gastrobar’s food menu showcases top-quality local produce.
This includes Burren lamb and meats, local seafood for their fabulous chowders and fish ‘n chips, and top-quality smoked salmon from their neighbours in the world-famous Burren Smokehouse.
They also incorporate local cheeses in their dishes, most notably St. Tola Goats Cheese from the Garvey family in Inagh, a few kilometres away.
They have a huge range of premium Irish whiskeys and a selection of craft beers, including Connemara ale. They also have the usual selection of national and international draft beers, including Guinness, Hop House 13, and Peroni.
The menu changes by season, with specials each day. They also offer traditional dishes, such as Irish Stews, done with a flair that matches the rest of the food on offer.
Good to Know
They are open daily from March to October, and are open for weekends year-round.
Free parking and WiFi are available on-site.