Wild Honey Inn is a Michelin Star pub serving seasonal dishes inspired by Ireland’s natural larder. It has an award-winning wine list, a relaxed atmosphere, and the warmth of a traditional country Inn.
Chef and owner Aidan is a classically trained chef with a wealth of knowledge and experience in cooking in Ireland and abroad. His cooking is light in style but very much informed by the classics.
Wild food from land and sea:
Aidan’s philosophy is simple and involves sourcing fresh, seasonal produce from the waters and the wild of Ireland’s natural larder and cooking them to highlight the flavours of the produce.
The menu is based on quality fresh, seasonal, and organic produce and consists of wild fish, shellfish, and meats.
- Michelin Guide Great Britain and Ireland – Michelin Star 2022
- McKenna’s Guide – Top 100 Restaurants 2022
Good To Know
Open from March to September, Wednesday to Saturday, dinner only. They have restricted opening times off-season. Reservations are essential.
There is off-street parking.
Important Note: Details are subject to change. It is always advisable to check the opening dates, times and prices on their website or directly with them before visiting or booking.