Dromoland Castle’s flagship restaurant, the Earl of Thomond, is celebrated in culinary circles for its panache, elegance, and innovation.

Executive Head Chef David McCann marries classical techniques with the most outstanding Irish produce from sea and land with heavenly results. Prepare to be dazzled by exquisite local flavours, imaginative wine pairings, impeccable service and a dash of Dromoland magic.

Offering an authentic taste of Ireland surrounded by Venetian silk, sparkling chandeliers and sweeping views of the estate, there are many restaurants in Ireland, but nowhere quite like The Earl of Thomond.