The Aberdeen Bar & Restaurant at Lahinch Coast Hotel offers a Gastro-style menu from 12:30 pm to 9:00 pm daily, with an emphasis on sourcing from local suppliers. Guests can savour a relaxed atmosphere and stylish surroundings. The option to indulge in cocktails at the bar or lounge is available.

The restaurant places a strong emphasis on fresh, local produce, benefitting from the excellent local food suppliers. The Head Chef, Barbara Barnas, showcases her culinary flair by creating dishes using local and intriguing produce designed to appeal to a variety of palates. The menu also caters well to special dietary needs.

Highlight dishes:

Lahinch Coast Seafood Chowder with chunky pieces of local seafood, shellfish, and vegetables in a signature broth, served with treacle brown bread.

Local St Tola’s Goat’s Cheese in filo pastry, accompanied by figs, rocket, caramelised nuts, and balsamic vinegar.

Coast Wave Pizza, topped with Burren Smoked Salmon, St Tola Goat’s Cheese, and rocket.

An extensive children’s menu featuring popular items such as delicious pizzas.